Alpine natural organic grazing is a major feature of Meiliyuan milk source.
The air of Kaida Dairy Powder Factory is purified by 3 stages of filtration.
Each batch of milk powder has more than a thousand inspection items from the source to the finished product.
Shaanxi, the largest province of China's dairy goat industry, has a history of breeding that dates back to the late Qing Dynasty.
In 1904, foreign missionaries in the Guanzhong region of Shaanxi brought Shaanen goats from Europe to meet the needs of drinking milk, which became the earliest prototype of the goat milk industry in Shaanxi.
After more than 100 years, Shaanxi goat milk industry has developed into an industrial cluster with 18 processing enterprises, an annual output of fresh milk of more than 500,000 tons, and sales of milk powder of more than 3 billion yuan.
Today, in the face of the implementation of the national infant formula formula registration system, the goat milk powder industry will also be reshuffled. At the time of change, what attitude will the goat milk powder enterprises respond to?
Qinling North Foot Kaida Dairy's unique alpine stocking goat goat breeding base and its modern production base located in Dianzhang Town Industrial Park. It is hoped that from this large-scale and specialized goat milk powder company that integrates breeding, production and sales, we will look for a sample of companies that have broken through the entire industry chain and branded development of goat milk.
Qinling Shepherd Alpine Natural Stocking
The Qinling Mountain at the end of September came early in the fall, and cold chills struck. Every morning at 4 am, the dairy farmer in Xiaowang Village, Zhangzhen Town, at the foot of the mountain, has turned on the light. After the 58-year-old Sun Fangmiao disinfected and cleaned the milking appliance, she would milk more than 100 goats in the home in nearly two hours. Then she opened the sheepfold and drove the herd of goats into the nearby mountains.
Under the leadership of the head sheep, the milk goat ran happily up the hillside, basking in the sun, and foraging freely. This is a ravine on the northern foot of the Qinling Mountains, with thick bushes suitable for grazing. Walking along the mountain road, you can see some dairy farmers' houses and sheepfolds at intervals.
"Sheep eats herbs, and the milk produced is very good!" Sun Fangmiao said, these milk goats graze twice a day in the morning and afternoon, eating wild grass on the mountain without adding any artificial feed. Not only does natural stocking improve the quality of goat milk, "the sheep are also healthy and rarely ill."