Experts point out that the nutritional value of sheep milk is extremely high. The fat particle volume of sheep milk is one third of milk, the particle size is uniform, the residence time in the stomach and stomach is short, and it is easier to be digested and absorbed by the human body. Can cause weight gain. The content of protein, minerals, especially calcium and phosphorus in sheep milk is higher than that of milk, and the content of vitamins and trace elements is also significantly higher than that of milk and goat milk. Experts point out that sheep milk is especially suitable for babies who are weak, susceptible to getting angry, constipated, indigested and allergic to milk. Therefore, sheep milk is recognized by the global nutrition experts as "the king of milk" and also known by parenting experts as an excellent alternative to milk and goat milk!
In order to learn more about the characteristics of sheep milk, I personally visited a good girlfriend specializing in nutrition. Under the introduction and guidance of this girlfriend, Xiaobian found that sheep milk is worthy of the title of "king of milk". It does have many advantages that milk and goat milk do not have. The editor has summarized the 6 benefits of sheep milk in protecting the health of the baby. I hope it will be helpful to the majority of treasure mothers!
Benefits of sheep milk-hypoallergenic
In China, 6% of newborns are allergic, and milk allergy is the most common condition in young children. Small-molecule fat globules in sheep's milk are only 3 microns in diameter, which is one-third smaller than milk, making it easier for babies to absorb and digest. Sheep milk contains lower levels of αS1-casein and β-lactoglobulin than cow's milk, thus reducing the possibility of infant allergies.
Benefits of sheep milk-not getting angry
Due to the difference in protein structure, many babies will get angry after drinking milk. Sheep milk is born with OPO structural fat,
The benefits of sheep milk-not fat
Sheep milk has a high content of milk calcium, which is 1.5 times that of milk. After long-term drinking, the baby does not need additional calcium to strengthen the bones. Sheep milk is also rich in medium chain fatty acid MCT, which is easy to absorb and difficult to form fat again.
Benefits of sheep milk-less vomiting
Spitting is a sign that your baby is not absorbing milk. Sheep milk's native small molecular amino acids absorb more than four times the efficiency of milk, so it is more suitable for the baby's delicate stomach, and the baby will vomit less and be healthier.
Sheep milk can bring so many benefits to the baby's health. It is really beyond our expectations. I suggest that all mothers can choose sheep milk powder according to the baby's own health.
Comparison of Physicochemical Properties of Goat Milk and Goat Milk
The output of sheep milk and goat milk in China in 2005 was 1.12 million tons and 256 thousand tons, but compared with milk, sheep milk and goat milk are more expensive and less total, and the price is half higher than milk. The output is 28.864 million tons. However, goat milk has better digestibility and strong buffering capacity than milk and human milk.It is especially suitable for patients with excessive gastric acid secretion, gastritis and gastric ulcers, as well as elderly and patients with poor gastrointestinal function.
Basic composition of sheep milk and goat milk Both sheep milk and goat milk are white, while milk is slightly yellow due to carotene. Goat milk has a stronger flavor than sheep milk. This is mainly due to the oily sweat of female goats, lower unsaturated fatty acids, and free fatty acids in goat milk, mainly caproic acid, caprylic acid, and capric acid.
The overall composition of sheep's milk and goat's milk is similar, but each nutrient content of sheep's milk is higher than goat's milk and milk, and colostrum of sheep also contains more nutrients than cow's colostrum, and the fat content of the two is 13.0 % And 5.1%, protein content was 11.8% and 7.1%, lactose content was 3.3% and 3.6%, mineral content was 0.9%, total solid content was 28.9% and 15.6%, respectively.
Source of this article: Shaanxi Kaida Dairy
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