Modern research proves that goat milk contains more than 200 nutrients and biologically active substances. Among them, 64 kinds of lactic acid, 20 kinds of amino acids, 20 kinds of vitamins, and 25 kinds of minerals are recognized as the milk products closest to human milk in the world.
Invigorating the stomach and intestines, improving malnutrition
Goat milk is weakly alkaline and has adjuvant therapeutic effects on patients with high gastric acid and gastric ulcer. Goat milk fat globules are particularly small, which is 1/3 of milk, with fast absorption of nutrients and short digestion time, which can improve the stomach and intestines.
Strengthen physical fitness and improve osteoporosis
The calcium content in goat milk is 1.3 times that of milk, which has a significant effect on the growth of bones in developing children and adolescents, making them grow taller and stronger. It has a significant effect on the prevention of osteoporosis in the elderly.
Rich in epidermal cell growth factor in goat's milk can beautify and whiten skin. It is extremely helpful for the prevention of rough skin and dry keratinization. Goat milk is rich in EGF factor (epithelial cell growth factor). EGF factor is called "beauty factor" in the foreign beauty industry.
Helps brain development and intellectual development
Goat milk contains a large amount of B vitamins. Sufficient B vitamins are a prerequisite for the normal maintenance of brain tissue. If lacking, it will affect brain development and intellectual development.
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