1.Goat milk contains factors that can promote cell growth (EGF) similar to breast milk;
2.Goat milk is rich in whey protein;
3.Goat milk is rich in lactoferrin;
4. Goat milk has a short fat chain, and the fat ball particles are about 1/3 of milk;
5.The protein clot of goat milk is thinner and softer than milk;
6.The fat of goat milk is mostly unsaturated fat;
7. Goat's milk has a low melting point and is easier to digest;
8.The nutritional elements of goat milk are comprehensive and rich;
9, goat's milk is weakly alkaline, PH value is 7.1-7.2, milk is weakly acidic, PH value is 6.5-6.7;
10.The content of calcium, vitamin A, vitamin B1 and B2 in goat milk is slightly higher than milk;
11. Goat milk has low allergenicity and contains almost no allergens: γ-casein and α-IS casein.
Although mountain and sea food is rich in nutritional value, the human body is not suitable for digestion and absorption. Excessive diet will increase the burden on the stomach, liver and kidneys, and cause many diseases. Traditional Chinese medicine highly values goat milk, and believes that goat milk is the best food for the elderly, children, and patients to recover.
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