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11 special nutrition of goat milk

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11 special nutrition of goat milk

作者: 陕西凯达乳业点击: Date: 2019-02-18 15:45 Author: Shaanxi Kaida Dairy click:

11 special nutrition of goat milk

[Nutrition characteristics]

1.Goat milk contains cell growth factor (EGF);

2.Goat milk is rich in whey protein;

3.Goat milk is rich in lactoferrin;

4, goat milk fat chain is short, only fat particles are only one-third of milk;

5. The protein clot of goat milk is fine and soft, and the protein clot of milk is thick and hard;

6. The fat of goat milk is unsaturated fat, and the fat of milk is saturated fat;

7. The fat melting point of goat milk is low, and the fat melting point of milk is high.

8.The nutritional elements of goat milk are comprehensive and rich;

9, goat's milk is weakly alkaline, PH value is 7.1-7.2, milk is weakly acidic, PH value is 6.5-6.7;

10. The calcium content of goat milk is 1.7 times that of milk, vitamin A of goat milk is 2 times that of milk, vitamins B1 and B2 of goat milk are 1.5 times that of milk, and the meat acid content of goat milk is 10 times that of milk. The potassium content is 1.8 times that of milk, and the sodium content is 1.6 times that of milk;

11. Goat milk does not contain allergens: γ-casein and α-IS casein.

11 special nutrition of goat milk

High nutritional value is an important reason why goat milk is sought after, and the maturity of goat milk manufacturing technology is another important factor to promote goat milk consumption. Because raw goat milk has a great smell, many consumers are afraid of it. Compared to milk, there are fewer people drinking goat's milk, many people are not used to smelling it, and they don't know enough about its nutritional value. In fact, as early as mentioned in the "Compendium of Materia Medica", "goat milk sweet and warm, non-toxic, moisturize the heart and lungs, and nourish the lungs and kidneys." Traditional Chinese medicine has always regarded goat milk as a food that is particularly beneficial to the lungs and trachea. With the advancement of descaling technology, the process of making goat's milk has become mature, removing the smell of goat's milk, retaining the flavor and purity of goat's milk. The solution of this technology has cleared the barrier for goat's milk to enter the market. So that goat milk powder can enter the market with a brand new attitude of noble milk powder health, and enter the people's home.

Modern nutrition research has found that the content of protein, minerals, especially calcium and phosphorus in goat milk is slightly higher than that of milk; the content of vitamins A and B is also higher than milk, which is good for protecting eyesight and restoring physical fitness. Compared with milk, goat's milk is easier to digest, and the baby's digestibility of goat's milk can reach more than 89%. For women, the high content of vitamin E in goat milk can prevent the oxidation and decomposition of unsaturated fatty acids in cells in the body, delay skin aging, and increase skin elasticity and gloss. In addition, epithelial growth factor in goat milk has a repairing effect on skin cells. For the elderly, goat milk is warm and has a tonic effect. For mental workers, drinking a glass of goat's milk half an hour before bedtime has a calming and soothing effect. Because goat's milk is very easy to digest, drinking it in the evening will not become a burden on the digestive system, nor will it cause fat accumulation.

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